Ann Kenda
ReporterAnn Kenda joined Arkansas Public Media in January 2017 from Sudbury, Massachusetts. She is a graduate of Syracuse University and previously worked in public radio, commercial radio and newspaper in Massachusetts and Rhode Island. She focuses on health, justice, education and energy as part of the Arkansas Public Media team. Her stories can be found on the airwaves, ArkansasPublicMedia.org and social media.
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Soy has been widely accepted as a heart-healthy food for nearly two decades. Manufacturers of packaged food products have claimed that soy protein reduces…
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Rice industry leaders have announced a plan to form a task force to look into whether voluntary smoke management guidelines can help reduce tension…
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On the eve of a major decision by the state over the controversial weed killer dicamba, tensions are running high in Arkansas’s farming communities.“This…
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Thirty cents of every health care dollar is wasted, according to speakers at a recent “Cost of Health Care in Arkansas” symposium at the UA Little Rock…
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When the winds are just right on an October afternoon, clouds of smoke can be seen from the rural highways of Mississippi County. Once in a while, an…
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Grass Roots Farmers' Cooperative in Clinton consider so-called locavores and farm-to-table chefs who want assurance their meat is raised organically their…
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The Saint Louis-based company that makes dicamba is responding to a proposed ban on the high-tech weed killer for the 2018 growing season.Ty Vaughn,…
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At the ranch on County Road 766 in Jonesboro, a pretty silvery-white calf born just three days earlier was happily playing and running around on a field.…
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About one in four first responders suffers from moderate to major depression, according to an ongoing University of Arkansas for Medical Sciences study…
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Arkansas continues to struggle with one of the highest obesity rates in the country, a new State of Obesity report released Thursday confirms.A team from…